Description
Matcha is not just any green tea—it’s a premium green tea powder with a rich history dating back centuries, deeply ingrained in Japanese tea ceremonies. What sets matcha apart is its unique preparation: the whole tea leaf is carefully ground into a fine powder, which is then dissolved in water, creating a beverage that is far more potent and flavourful than your standard green tea.
In recent years, matcha has gained popularity in the Western world as a versatile ingredient. Beyond its exquisite flavour, matcha can be used in various culinary creations, from lattes to raw treats.
A Flavourful Experience: Matcha boasts a unique and vibrant flavour profile, making it a favourite among tea enthusiasts and culinary artists alike. Its rich, umami taste is both refreshing and invigorating, providing a sensory experience that is unmatched by other teas. The natural sweetness and slight bitterness of matcha create a harmonious balance that delights the palate.
Energizing and Versatile: Many enjoy matcha for its invigorating qualities, making it a natural choice for those looking to add a burst of flavour and energy to their creations. Unlike coffee, matcha provides a sustained energy boost without the jitters, thanks to its high concentration of L-theanine, an amino acid that promotes relaxation and focus. This makes matcha an ideal beverage for both morning and afternoon pick-me-ups.
Benefits of Matcha: Matcha is packed with antioxidants, particularly catechins, which are known for their ability to combat free radicals and support overall health. It also contains chlorophyll, which helps detoxify the body, and vitamins A, C, and E. Regular consumption of matcha can boost metabolism, enhance mood, and improve concentration. Check out this article to read more about this here
Whether you’re sipping a warm bowl of traditional matcha tea in a serene Japanese ceremony or experimenting with matcha-infused recipes, you’re experiencing the magic of this remarkable green tea powder. Savour its flavour and versatility as part of your culinary journey.
Check our size guide Here for more information.
WE ARE
Proudly Australian made and owned. All blends are hand-blended and packaged by the Organics for Lily team in The Scenic Rim in Queensland, Australia. Made using the highest quality local and internationally sustainably sourced certified organic ingredients
Directions: Sift 1-2 teaspoons of matcha powder into a cup using a small sifter. Add 60ml of water – just off the boil. Whisk in a zig zag pattern until light and frothy.
Handmade in The Scenic Rim Queensland, Australia.
